Upcoming Dinners:
June 7, 2013
July 12, 2013
August 2, 2013
For Reservations - call 845-544-5379
or email Events@RogowskiFarm.com
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Menu for June 7:
Late Spring Harvest Menu
Appetizer Course
Herbal Beverage and Hors d' Oeuvres
Live Music by Tara Goozee
Dinner Courses
Swiss Chard and Ricotta Souffle
Spinach and Roasted Mushroom Salad, Pickled Onions, Corn Bread Croutons
Pan Seared Sea Scallop
Roasted Beet and Fennel Risotto
Roasted Capon B'Stilla
Cous Cous with Apricots and Almonds
House Made Harissa
Dessert Course
Broiled Strawberries, Basil Honey Sorbet
Cost: $65 per person (+ tax, gratuity)
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Menu for July 7:
Early Summer Harvest Menu
Appetizer Course
Herbal Beverage and Hors d' Oeuvres
Live Music
Dinner Courses
Radish Tempura, Pickled Ginger,
Baby Bok Choi
Chilled Sweet Pea Soup,
Cippolini Marmelade
Steamed Black Bass in Swiss Chard Leaves, Purple Rice, Basil Oil
Crispy Pork Belly, New Potatoes,
Garlic Confit, Lovage
Dessert Course
Poached Peaches, Black Dirt Bourbon, Semi Freddo
Make a reservation for our monthly Supper Club, this popular dinner series often sells out well in advance. Reviewed by Hudson Valley Magazine, and voted by Times Herald Record readers as one of the best Farm-To-Table dining experiences in Orange County.
The evening starts at 7pm when you join your host, Farmer Cheryl Rogowski, for a seasonal herbal beverage and hors d' oeuvres. Relax and enjoy live music while Chef Heather Kurosz prepares dinner - a gourmet menu featuring the Rogowski Farm's certified naturally grown produce paired with regionally produced artisanal specialties.
Farm table seating begins at 7:45 when you will partake of an exquisite dinner. During warmer months enjoy a gorgeous view of the farm's "black dirt" fields. Finish your evening with a scrumptious dessert accompanied by coffee and a selection of fine teas.
W. Rogowski Farm
Field to Fork Gourmet Supper Club
About The Chef: Chef Heather Kurosz is a culinary graduate of the distinguished Newbury School for Hotel and Restaurant Management, Boston. She has worked at Orange County's Lakeview House, Aquavit in New York City and the Red Hat Bistro in Westchester. Heather has been with the Rogowski Farm four years, during which time she has helped build the Black Dirt Gourmet's prepared food line, established the popular Weekend Farm Breakfast, and started the acclaimed monthly Supper Club.
Pre-Paid Reservations Required:
Call 845-544-5379, or email Events@RogowskiFarm.com
Each dinner is harvested to order, therefore we do have a 48-hour cancellation policy - 25% nonrefundable 48 hours prior, 100% nonrefundable 24 hours prior.
Guests receive each item on the menu, beverages, coffee and tea. Menu items are subject to seasonal availability. Dietary requests accomodated with advance notice.
